Global Food Emulsifiers & Texturizers Market Trend, Size,

The Global Food Emulsifiers & Texturizers Market is expected to grow at a CAGR of around 4.38% during the forecast period, i.e., 2023-28. MarkNtel Advisors’ recently published versions of the study on the Global Food Emulsifiers & Texturizers Industry (2023-2028) have been closely monitored. The factual data related to it has been intensively crafted, conducting primary and other market research processes & strategies.

Essential Parameters

  • Timeframe and Metrics
  • Historical Period: 2018-21
  • Base Year: 2022
  • Forecast Years: 2023-2028
  • Units: USD Million/Billion
  • Our goal is to offer clients with relevant and up-to-date information. To achieve this, our skilled analysts and researchers conduct thorough studies on the industry.
  • Before creating a roadmap or checklist for the research report, we seek to understand the client’s perspective and objectives.
  • The figures in our reports are tailored with input from industry experts, ensuring our reports are comprehensive solutions for clients.
  • We use both primary and secondary research approaches to gather unbiased and comprehensive market information.

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Key Driver: Expansion of the Food & Beverage Industry to Generate Substantial Demand for Emulsifiers

In most countries, there has been a rapid pace of urbanization, which is resulting in the movement of individuals to urban areas for better economic opportunities & lifestyles. Therefore, this has led to the general proliferation in the disposable income of individuals & an improved standard of living. Due to this, a surge in the consumption of food & beverages has been observed, making the industry expand, hence leading to escalating the demand for these binding agents across the globe.

Analyzing the Segmentations for the Global Food Emulsifiers & Texturizers Market

Knowing the fragmentation of the market makes one understand the versatility & nature of the industry in a very detailed and informed way. This section of the research report talks about how every segmentation plays a role in enhancing the market share & size. Read further to get familiar with the market segmentations:

By Product Type

-Cellulose Derivatives

-Gums, Pectins, Gelatins



-Others (Dextrins, Algae Extract, etc.)

By Source



By Application






-Others (Ready Meals, Ice Creams, etc.)

Growth Opportunity: Soaring Adoption of Nutritious Food to Generate the Demand for Specialty Emulsifiers

Increased awareness to consume clean food coupled with the impact of social media on the eating pattern of the youngster. The preference to consume vegan and gluten-free products is on the rise. Such products include vegan ice cream, bread, pancakes, etc., in the specialty emulsifiers that have added nutritional value are added.

For instance, Lecithin is a specialty emulsifier that is derived from soybean and eggs. It is added to food products to improve the texture and protein content of the food.

Along with the rising awareness and health consciousness, the increasing disposable income is also a major factor that has led to the higher adoption of vegan & gluten-free products among the youngster population. As such products are generally placed on the pricier side. Therefore, the adoption of such food products is more in high-income countries like the US, UK France, etc. For instance:

  • In 2022, ShelfNow a Europe-based B2B online marketplace reported that there has been a 230% year-on-year increase in the sales of plant-based food products.

In addition to it, more and more people are now going meat-free and switching to plant-based diets. This trend would increase the consumption of plant-based vegan food products, which in turn would derive the demand for natural emulsifiers. Therefore, it is emerging as an opportunity for the Global Food Emulsifiers & Texturizer market in the coming years.

Key TrendPreference to Consume Low-fat Food Products

The rising health issues & growing instances of obesity have resulted in the expanding shift of consumers toward food products having low-fat content in them, including diet-based biscuits, sauces with low-fat content, etc. In consideration of it, food manufacturers are launching low-fat, healthy products as well. For instance:

  • In 2022, Rabeko, a sauce-producing company, announced its expansion plan to enter Canada to cater to the growing demand for low-fat sauces.

These low-fat content food emulsifiers are used having fat-free or least fat content in them, such as Polyglycerol esters, which are primarily used in sauces & condiments. Thus, the trend towards a preference to consume low-fat content food is anticipated to propel the demand for low-fat emulsifiers, thereby creating a positive market outlook for the growth of the market.

Market Segmentation

Based on the Product Type:

  • Cellulose Derivatives
  • Gums, Pectin, Gelatins
  • Starch
  • Inulin
  • Others (Dextrin, Algae Extract, etc.)

Of them, the Cellulose Derivatives product type holds the leading share within the Global Emulsifier & Texturizer market. The prime reason is the presence of sugar content in almost every type of processed food, including dairy, jams, confectionery, sauces, beverages, etc. Moreover, as the consumption of such products is higher among the younger generation, the demand for cellulose-derived emulsifiers & texturizers is more elevated.

In addition, these emulsifiers give a smooth finish & creamier consistency, especially to confectionary products such as sauces, gummies, and several others. Due to this, food manufacturers prefer to use cellulose-derived emulsifiers, thereby boosting the market. Besides, the growing adoption of processed beverages, such as soft drinks, juices, etc., is also contributing to the demand for emulsifiers, thus creating a positive market outlook for market growth in the coming years.

Based on the Application:

  • Bakery
  • Beverages
  • Confectionary
  • Dairy
  • Meat
  • Others (Ready Meal, Ice Creams, etc.)

Beverage & dairy holds the dominant share in the Global Food Emulsifiers & Texturizer market. As in these industries, oil-based content is missed with water-based content which requires an additional substance that is added to such edible products to stabilize the mixture. 

Exploring the Geographical Landscape of the Global Food Emulsifiers & Texturizers Industry

Our skilled researchers and analysts provide a detailed overview of each region or country, to help stakeholders understand the market status in these areas. They are:

-North America

-South America


-Middle East & Africa


Do You Know Who are the Leading Companies in the Global Food Emulsifiers & Texturizers Market?  

Key competitors are the major role-players of any market, working to innovating & expanding the industry landscape. Look below to know about the Global Food Emulsifiers & Texturizers Market companies:


-Cargill Inc.

-Bunge Loders


-CP Kelco

-Archer Daniels Midland Co.

-Tate & Lyle

-Kerry Group

-Fiber Star

-Givaudan SA




-Garuda International


-Arthur Branwell


Key Questions Addressed in the Global Food Emulsifiers & Texturizers Market Research Report:

  • What is the estimated size, share, and CAGR of the Global Food Emulsifiers & Texturizers Market in the forecast period?
  • What are the key trends projected to impact the Global Food Emulsifiers & Texturizers Market during 2023-2028?
  • What are the different segments & sub-segments considered in the Global Food Emulsifiers & Texturizers Market research study?
  • Who are the key stakeholders and players participating in the Global Food Emulsifiers & Texturizers Market?
  • What are the major aspects creating opportunistic arena for the Global Food Emulsifiers & Texturizers Market?
  • What would be the demand for different types of products/services in the Global Food Emulsifiers & Texturizers Market through 2028?
  • What all factors would create challenge for the Global Food Emulsifiers & Texturizers Industry growth?

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